Thursday, April 15, 2010

Spring Bow

Fondant Covered Chocolate Buttercream

Wilton Cake Decorating Course 3 Class 2

Sunday, April 11, 2010

Pop-Up Surprise

Top Layer: Pineapple
Middle Layer: Red Velvet
Bottom Layer: French Vanilla

Made: 4 April 2010

Barbie popped out the top


Barbie jumping up out of the cake

Spring

Triple Fudge Chocolate with Chocolate Mousse filling covered in butter-cream icing and royal icing flowers

Wilton Course 2 Final Cake

Made: 31 March 2010