Thursday, April 15, 2010
Spring Bow
Fondant Covered Chocolate Buttercream
Wilton Cake Decorating Course 3 Class 2
Sunday, April 11, 2010
Pop-Up Surprise
Top Layer: Pineapple
Middle Layer: Red Velvet
Bottom Layer: French Vanilla
Made: 4 April 2010
Barbie popped out the top
Barbie jumping up out of the cake
Spring
Triple Fudge Chocolate with Chocolate Mousse filling covered in butter-cream icing and royal icing flowers
Wilton Course 2 Final Cake
Made: 31 March 2010
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